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Egg in a basket with fried bacon location: Berg am Irchel cook: Christian Weber occasion: Breakfast comment: As seen in "V for Vendetta". |
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Birthdaycake II Cheescake-Chocolatetruffle location: Home cook: Regula occasion: Birthday comment: Prototype - insanely yummy! |
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Blunzengröstl (Austrian speciality) with black pudding and horseradish location: Berg am Irchel cook: Regula occasion: Dinner comment: A need for Schnaps guaranteed. |
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Fishrolls with Sauerkraut & Knöpfli location: Home cook: Regula occasion: Dinner comment: Try this at home! Recipe (German only) |
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Fish Liver (i didn't understand the proper translation) location: Iroha Sushi, Tokyo cook: Unknown master occasion: Dinner comment: One of the countless culinary highlights during the Signal to Noise tour. |
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Barley Salad with Tuna Fish and beetroot location: Restaurant Fischerstube, Zürich cook: Regula Glättli occasion: Dinner comment: The tuna is raw. Great & healthy! |
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Selection of Dumplings meat & vegetable location: Shenzen cook: Unknown master occasion: Lunch comment: Heavily increasing my weight... |
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Custom Birthdaycake for Michael location: Berlin cook: Regula (cake), Christian (decoration) occasion: Birthday comment: The same but different! |
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Roast Pork stuffed with dried plums mashed potatoes and vegetables location: Berg am Irchel cook: Regula Glättli occasion: Dinner comment: Serving the sauce in the mashed potatoes is called 'little lake'. Childern love it... |
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Pancakes with Mushrooms with vegetables form the oven location: Berlin cook: Regula Glättli occasion: Dinner comment: Vegetarian highlight |
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The Football Player (regional specialty with eggs & vegetables) location: Nanjing cook: Unknown master occasion: Dinner comment: Don't try this at home! |
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Truffles with surprising flavours (tomato, curry, garlick, mustard...!) location: Confissierie Melanie, Berlin cook: Eduard Bähler occasion: Shortage of sugar comment: An adventure for chocolate lovers. |
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Wild Boar Ragout with potatoes & carrots location: Restaurant Fischerstube, Zürich cook: Regula Glättli occasion: Dinner comment: Festival of the Chefs, Zürich |